Culinary Art of Kashmir has a number of Kashmiri Recipes.
This is a Kashmiri cook book by by Shyam Rani Kilam and S. S. Kaul Kilam.
Vegetarian Dishes and Mutton Dishes of Kashmiri Pandits, Fish Preparations, Staple & Other Cereal Foods, Sweet Dishes & Beverages, and Cuisine of Muslims of Kashmir are available in the website.
Web : http://www.koausa.org/Cookbook/recipe.html