The cuisine of Karnataka is quite varied with each region of the state having its own unique flavours.
A lot of Karnataka recipes are available on this website viz., Akki Roti, Bendekaayi Gojju, Bharda Playa, Bisi Bele Bath, Bisi Bele Bhath (Karnataka meal), Chiroti, Ginger -Masala Tea, HOLIGE, Kosumbari, Majjige Huli, Mysore Bonda, Mysore Masala Dosa, Mysore Pak, Uppittu, and Yogirathna.
Web : http://www.webindia123.com/cookery/region/karnataka/intro.htm